Dark Chocolate: Flavonoids in dark chocolate neutralize free radicals, providing antioxidant protection that promotes a natural glow.

Study: Williams, S., et al. (2009) – Dark chocolate’s photoprotective effects, enhancing skin resilience against UV damage.

Benefit: Dark chocolate helps manage cravings and reduces appetite, promoting a feeling of fullness with small portions.

Study: International Journal of Obesity (2009) – Small dark chocolate portions assist with appetite control.

Collagen: Reduces joint pain and supports cartilage repair, beneficial for osteoarthritis.   

Dark Chocolate: Flavonoids help reduce inflammation markers, aiding in joint mobility and comfort.

Study: Bello, A. E., & Oesser, S. (2006) – Collagen's effectiveness in managing joint-related conditions. 

Collagen: Strengthens tendons and ligaments, supporting post-workout muscle repair.

Dark Chocolate: Epicatechin improves blood flow and oxygen delivery to muscles, boosting endurance and aiding recovery.

Study: Davison, G., et al. (2012) – Dark chocolate’s role in reducing muscle damage. 

Collagen: Contains glycine, an amino acid with calming effects, enhancing sleep, and indirectly benefiting mood.

Dark Chocolate: With magnesium, theobromine, and flavonoids, improves mood, reduces stress, and supports cognitive health through enhanced blood flow.

Study: Scholey, A., et al. (2010) – Dark chocolate’s positive effects on mood and stress.

Collagen: Contains glycine and glutamine, supporting gut lining health and reducing inflammation.

Dark Chocolate: Acts as a prebiotic, promoting beneficial gut bacteria, supporting digestion, and reducing inflammation.

Study: Tzounis, X., et al. (2011) – Dark chocolate’s benefits for gutmicrobiota.

ILOVEUBABE XO® POWERPRALINES® - Beauty + Wellness In A Perfectly Portioned Indulgence XO

Synergistic Health Benefits

Our dark chocolate’s antioxidants and collagen’s beauty-boosting properties create a powerful synergy for skin health, mood balance, and wellness. This combination enhances blood flow, reduces stress, and supports resilient skin, making each piece a functional, beauty-enhancing treat.

Focused, Balanced & Enjoyable Serving Size

Our POWERPRALINES® provide targeted beauty and wellness benefits in a mindful dose, ideal for regular enjoyment and easy to incorporate into a daily routine. Consistency with an enjoyable portion promotes steady, long-term improvements in skin, mood, and vitality.

Controlled Sugar & Calorie Intake

Unlike other calorie-dense treats, our POWERPRALINES® offer a guilt-free indulgence aligned with a balanced lifestyle, providing just enough to satisfy cravings and offer antioxidants without excess calories or sugar. Ideal for health-conscious women, it’s designed to deliver beauty benefits without compromising dietary goals.

Effective Dose of Collagen & Antioxidants

Packed with the highest quality pure collagen hydrolysate and rich dark chocolate antioxidants, our POWERPRALINES® deliver powerful skin hydration, elasticity, and mood support in a simple, daily dose. Research supports that regular, moderate collagen intake and dark chocolate’s antioxidants can be effective, even in small portions.

A Consistent Beauty Routine for Busy Women

Perfect for women on the go, our POWERPRALINES® are a no-prep addition to any beauty regimen, offering a delicious daily boost to skin and wellness. The enjoyment of chocolate aligns with a “beauty from within” philosophy, making it more appealing and sustainable than pills or powders.

Backed By Science XO

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2. Borumand, M., & Sibilla, S. (2015). Clinical Interventions in Aging, 10, 437–444.
3. Heinrich, U., et al. (2006). Journal of Nutrition, 136(6), 1565-1571.
4. Williams, S., et al. (2009). Journal of Clinical Nutrition, 2(3), 115-120.
5. Bello, A. E., & Oesser, S. (2006). Current Medical Research and Opinion, 22(11), 2221–2232.
6. Zdzieblik, D., et al. (2015). British Journal of Nutrition, 114(8), 1237–1245.
7. Katz, D. L., et al. (2011). Antioxidants & Redox Signaling, 15(10), 2779–2811.
8. Oesser, S., et al. (1999). Journal of Nutrition, 129(10), 1891–1895.
9. Clark, K. L., et al. (2008). Current Medical Research and Opinion, 24(5), 1485–1496.
10. Davison, G., et al. (2012). Journal of the International Society of Sports Nutrition, 9(1).
11. Fisher, N. D., et al. (2003). Journal of Hypertension, 21(12), 2281–2286.
12. Inoue, T., et al. (2015). Open Nutrition Journal, 9, 70-75.
13. Perry, T. L., et al. (1975). Brain Research, 93(3), 502–506.
14. Scholey, A., et al. (2010). Journal of Psychopharmacology, 24(10), 1505–1514.
15. Camfield, D. A., et al. (2013). Appetite, 71, 505–507.
16. Jia, Q., et al. (2014). Nutrients, 6(8), 3193-3203.
17. Wang, Y., et al. (2016). International Journal of Molecular Sciences, 17(12), 2029.
18. Tzounis, X., et al. (2011). British Journal of Nutrition, 108(4), 1–9.